Sometimes it's better to forget than to remember. Maybe it's an embarrassing photo on Facebook. Or perhaps a collective memory that's been used by certain ethnic groups to stir up hatred of their enemies. We explore the science, history and philosophy of memory. Plus, filmmaker Whit Stillman on his film adaptation of a forgotten Jane Austen novel.
Suppose you drank too much at that party last night and some embarrassing pictures of you got posted on Facebook. Do you have a right to delete them? In Europe, you now have that legal right. But Georgetown University's Meg Jones says Americans are still sorting out conflicting demands for privacy and free speech in the digital age.
You've heard the saying, "Those who cannot remember the past are condemned to repeat it." Journalist David Rieff thinks that's rubbish, and he says if you want peace, it's sometimes better to forget historical crimes than try to get justice.
Memory is a hot topic in neuroscience, and it turns out the context of our memories is as important as the event itself. Dartmouth neuroscientist Jeremy Manning has found that people can intentionally forget past experiences by changing how they think about the context of their memories.
Before the Internet, a good memory wasn't just useful; it was prized as a sign of intelligence. And there were memory geniuses who developed mental tricks for storing information. Philosopher and novelist Simon Critchley delves into the fascinating history of the memory palace, which once promised almost God-like wisdom.
Jane Austen abandoned her novel "Lady Susan," but filmmaker Whit Stillman has revivied it - in a new film and novel, both called "Love and Friendship." He talks about why he loves Austen and the 18th century.
Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.
John T. Edge is the Director of the Southern Foodways Alliance and a James Beard Award-winning writer. He says we're living in a Golden Age of barbecue and he talks about barbecue's troubled racial history.
Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.
How's this for a novel premise? Owen Lerner is a pediatric psychiatrist. One day, he's struck by lightning. He survives but he has a new obsession -- with barbecue. That's the premise behind Mary Kay Zuravleff's novel, "Man Alive!" She talks about its inspiration and the book's themes.