Food in Translation with Jonathan Gold

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(Jonathan Gold)
Miyake Image:Sara Nics
Miyake Japanese
Interviewer: 
Anne Strainchamps
Guest(s): 
Jonathan Gold
Producer(s): 
Sara Nics
08.24.2012

Food is certainly the most palatable expression of culture, and the most easily shared.

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here; we recommend having some snacks on hand!
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