Organic food is now a booming billion dollar industry. And today’s top chefs are its biggest cheerleaders. They say locally-grown, organic food will help save the planet. But not everyone agrees. In this hour of To the Best of Our Knowledge, an argument for why celebrity chefs are just food snobs serving up a platter of global doom.
Greg Critser says that most of the claims of the advocates of organic food have very little science behind them. He thinks chefs should concentrate on creating satisfying food and not saving the world.